Preparation: 20 min
Cooking time: 30 minutes
Ingredients (serves 6):
- A pastry or broken
- 500 g fresh or frozen raspberries
- 90 g butter, melted
- 120 g sugar
- 120 g ground almonds
- 3 eggs
pie plate with a paper towel. Spread your your
dough and put it in the moule.Dorez the edges with egg yolk in
Prick it with a fork. Spread beans
dry the paste and cook for 10 to 15 minutes at 215 degrees. (dough
should be golden).
Meanwhile, combine butter, sugar,
the ground almonds and egg yolks. When the dough is cooked,
Remove beans and pour your mixture over the dough.
Bake 10 minutes at 215 ° C (your mixture should be golden).
Cool the pie.
Place the raspberries and sweeten them well for raspberries are less acidic (to taste).
Beat the egg whites until stiff. When they become firm, add 2 tablespoons sugar and beat another 2 minutes.
Cover your pie egg whites with a socket. Sprinkle with sugar to caramelize the whites.
Bake a few moments in a very hot oven to brown the whites.
If you wish, you can sprinkle your pie with icing sugar before serving.